PRODUCTION AREA Pignoletto Dop Ancestral Method: hilly and foothill area in the south of the province of Modena. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: hilly and foothill area in the south of the province of Modena.
GRAPE VARIETIES: Pignoletto Dop Ancestral Method: 100% Grechetto Gentile. It is made from hand-harvested grapes, a selection of our best Pignoletto grapes. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: 100% Lambrusco Grasparossa.
VINIFICATION: Pignoletto Dop Ancestral Method: Soft destemming-crushing, immediate draining, cold fermentation in absence of lees. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: destemming-soft crushing, cold maceration, and fermentation.
CONSERVATION: Pignoletto Dop Ancestral Method: Steel, thermo-conditioned. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: in steel, thermo-conditioned.
REFERMENTATION: Pignoletto Dop Ancestral Method: in bottle at controlled temperature, disgorgement does not occur therefore it is characterized by being a lees-aged product. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: in bottle at controlled temperature, disgorgement does not occur therefore it is characterized by being a lees-aged product.
DURABILITY:Pignoletto Dop Ancestral Method: he wine is aged for one year in the bottle, to maintain its qualities it should preferably be consumed within 36 months after harvest. The high storage temperature accelerates the aging processes. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: the wine is aged for one year in the bottle, to maintain its qualities it should preferably be consumed within 36 months after harvest. The high storage temperature accelerates the aging processes.
ALCOHOL CONTENT: Pignoletto Dop Ancestral Method: 11,5%. Wine is not dosed, residual sugar < 5 g/L | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: 11,5%. Wine is not dosed, residual sugar < 5 g/L
PACKAGE: Pignoletto Dop Ancestral Method: “Borgognotta Heavy” bottle, string-tied cap, 750ml. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: “Borgognotta Heavy” bottle, string-tied cap, 750ml.
COLOUR: Pignoletto Dop Ancestral Method: Light straw yellow with presence of yeast. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: rIntense ruby red with violet hues with the presence of yeast.
SCENT: Pignoletto Dop Ancestral Method: intenso e piacevole, complesso, con note di crosta di pane e lievito. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method : Intense and complex, hints of vinous, ripe berries.
TASTE: Pignoletto Dop Ancestral Method: Pleasantly full-bodied, persistent, fresh, and soft, with pleasant flavor. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: dense and pleasant, full-bodied, and persistent, soft, and enveloping, yet fresh and tannic.
SERVING: Pignoletto Dop Ancestral Method: 8-10°C. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: 10-12ºC.
COMBINATIONS: Pignoletto Dop Ancestral Method: excellent to serve as an aperitif, it is, however, a pleasant accompaniment to the entire meal, especially with fish dishes and first courses that are not overly flavorful. | Lambrusco Grasparossa Di Castelvetro Dop Ancestral Method: goes well with first and second savoury dishes of the Emilia and Modena tradition. Particularly suitable with main courses based on game, such as wild boar and roe deer.
