The selling price is intended for a box. The selling price per bottle is 2.70€
ideal pairing with some traditional Modenese dishes, such as “Gnocco Fritto” and cured meats. Also suitable for appetizers and savoury and fish appetizers and not overly tasty first courses.
PRODUCTION AREA hilly and foothill area in the south of the province of Modena.
GRAPE VARIETIES: 100% Trebbiano di Modena.
VINIFICATION: Soft destemming-crushing, immediate draining, cold fermentation in the absence of lees.
CONSERVATION: in steel, thermo-conditioned.
REFERMENTATION: in autoclave (Charmat method) at controlled temperature.
BOTTLING: isobaric, sterile at room temperature.
DURABILITY:to maintain its freshness, the wine should preferably be consumed within 15 months of the harvest. The high storage temperature accelerates the aging process.
ALCOHOL CONTENT: 10,5%. 10,5%. It has a residual sugar of about 10 g/litre.
PACKAGE: green “Emiliana Champagnotta” bottle, cork mushroom cap, 750ml; box of 6 bottles
COLOUR: light straw yellow, pleasantly sparkling.
SCENT: pleasant scent of white fruit, with notes of exotic fruit, intense and delicate.
TASTE: great freshness, dense and pleasant, full-bodied, and persistent.
COMBINATIONS: abbinamento ideale con alcuni piatti della tradizione modenese, come gnocco fritto e salume. Indicato anche per antipasti e stuzzichini salati e di pesce e primi piatti non eccessivamente saporiti.