Collection:

LAMBRUSCO DI GRASPAROSSA DI CASTELVETRO DOP EXTRA DRY SPARKLING WINE

For.Mo.Sa LAMBRUSCO

27,60

The selling price is intended for a box.
The selling price per bottle is 4.50€

Dense and pleasant, full-bodied, and persistent, soft, and enveloping, however fresh and pleasantly tannic. Balanced.

Technical sheet

PRODUCTION AREA hilly and foothill area in the south of the province of Modena.
GRAPE VARIETIES: 100% Lambrusco Grasparossa.
VINIFICATION: destemming-soft crushing, cold maceration, and fermentation.
CONSERVATION: in steel, thermo-conditioned.
REFERMENTATION: in autoclave (Charmat method) at controlled temperature.
BOTTLING: isobaric, sterile at room temperature.
DURABILITY:to maintain its freshness, the wine should preferably be consumed within 15 months of the harvest. The high storage temperature accelerates the aging process.
ALCOHOL CONTENT: 11,0%. 10,5%. It has a residual sugar of about 10 g/litre.
PACKAGE: “Spumante Piave” bottle, cork mushroom cap, 750ml; box of 6 bottles.
COLOUR: intense ruby red with violet reflections.
SCENT: intense and complex, hints of vinous and herbaceous, of ripe berries such as blackberry and raspberry.
TASTE: dense and pleasant, full-bodied, and persistent, soft, and enveloping, however fresh, and pleasantly tannic. Balanced.
SERVING: 10-12ºC.
COMBINATIONS: goes well with first and second savoury dishes of the Emilia and Modena tradition. Particularly suitable with main courses based on game, such as wild boar and roe deer.

Ti consigliamo anche...