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Production Area | Italian grappa. |
Vines | various. |
Vinification | distillate of fresh pomace. |
Storage | ambient temperature. |
Second Fermentation | grappa riserva, 18 months oak maturation. |
Bottling | sterile. |
Longevity | no limits. |
Alcoholic Content | 45,0%. |
Packaging | Bordolese bottle blank, 750 ml; boxes of 6 bottles. |
Colour | high straw-yellow. |
Fragrance | harmonious fragrances of flowers, fruits and vanilla. |
Taste | delicate, very harmonious. |
Serving Temperature | 17°C in medium size tulip glasses. |
Advice | great with chocolate. |
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