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- Via Radici in Piano, 228
- 41043 - Corlo di Formigine (MO)
- tel. +39 059 558122 / fax +39 059 552576
- mail: info@lambruscodoc.it
- P. IVA 00182390369
SORBARA
Lambrusco di Sorbara DOP Dry
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Lambrusco di Sorbara DOP Dry
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| Production Area | northern part of Modena province between Secchia and Panaro rivers. |
| Vines | Almost completely Lambrusco di Sorbara vines with a low part of Lambrusco Salamino vines. |
| Vinification | soft-pressing, maceration and cold fermentation. |
| Storage | refrigerated stainless steel silos. |
| Second Fermentation | autoclaving (Charmat process) temperature controlled. |
| Bottling | isobaric bottling, after sterile filtration at ambient temperature. |
| Longevity | to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing. |
| Alcoholic Content | 10,5%. Shows a sugar residue of around 10g per liter. |
| Release Date | november/december. |
| Produzione | 130.000 bottles. |
| Packaging | Champagnotta Emiliana green bottle, 750 ml; sparkling wine cork; boxes of 6 bottles. |
| Colour | ruby red tending to rosé with vivid tones. |
| Fragrance | fresh fruity intense of pineapples and raspberry. |
| Taste | sparkling dry, fruity, medium bodied and persistent. |
| Serving Temperature | 13-15°C. |
| Advice | suitable for main courses and pasta. |