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- 41043 - Corlo di Formigine (MO)
- tel. +39 059 558122 / fax +39 059 552576
- mail: info@lambruscodoc.it
- P. IVA 00182390369
ROSSO FOSCO SWEET
Lambrusco Grasparossa di Castelvetro DOP Sweet
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Lambrusco Grasparossa di Castelvetro DOP Sweet
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| Production Area | hills and foothills area of the southern parts of Modena province. |
| Vines | 100% Lambrusco Grasparossa. |
| Vinification | soft-pressing, maceration and cold fermentation. |
| Storage | refrigerated stainless steel silos. |
| Second Fermentation | autoclaving (Charmat process) temperature controlled. |
| Bottling | isobaric bottling, after sterile filtration at ambient temperature. |
| Longevity | to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing. |
| Alcoholic Content | 8,0%. Shows a sugar residue of around 50g per liter. |
| Packaging | bottle Champagnotta Emiliana green, sparkling wine cork, 750 ml; boxes of 6 bottles. |
| Colour | intense ruby red with purple nuances. |
| Fragrance | intense fruity, ripe berries. |
| Taste | dense and persistent. Shows a pleasant balance in its body. Sparkling sweet. Fruity taste fresh and harmonious. |
| Serving Temperature | 10-12ºC. |
| Advice | typical end-lunch wine, often appreciated by lovers also with roasted meats and tasty main courses. |
