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PROSECCO
Prosecco DOP Sparkling Brut
New
Prosecco DOP Sparkling Brut
426 Items
| Production Area | Treviso. |
| Vines | 100% Prosecco. |
| Vinification | soft-pressing, maceration and cold fermentation without skin contact. |
| Storage | refrigerated stainless steel silos. |
| Second Fermentation | autoclaving (Charmat process) temperature controlled. |
| Bottling | isobaric bottling, after sterile filtration at ambient temperature. |
| Longevity | to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing. |
| Alcoholic Content | 11,0%. Shows a sugar residue of around 10-15g per liter. |
| Packaging | Collio heavy bottle green, 750 ml; sparkling wine cork; boxes of 6 bottles. |
| Colour | pale yellow with greenish tones. |
| Fragrance | intenso e piacevole, gradevole sentore di frutta bianca ed esotica, netto e delicato. |
| Taste | pleasant white fruit hint typical of Prosecco. |
| Serving Temperature | 6-8°C. |
| Advice | suitable for fish and light savory main courses. |
