Malbo Gentile Emilia IGP
New
Malbo Gentile Emilia IGP
Production Area | hills and foothills area of the southern parts of Modena province. |
Vines | 100% Malbo Gentile. |
Vinification | soft-pressing, maceration and cold fermentation. |
Storage | refrigerated stainless steel silos. |
Bottling | sterile process at ambient temperature |
Longevity | to be consumed within the second year. |
Alcoholic Content | 12%. |
Packaging | Bordolaise green bottle, 750 ml, standard cork; boxes of 6 bottles. |
Colour | ruby red intense. |
Fragrance | intense and complex, viny and grassy, red fruity in alcohol fragrance. |
Taste | full bodied wine, pleasantly salty, hot, soft and elegant. |
Serving Temperature | 14-16°C. |
Advice | suitable for second plates of meat, especially wild meat. |
By using this website you consent to the use of cookies for analysis, custom content and ads. Informazioni