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- 41043 - Corlo di Formigine (MO)
- tel. +39 059 558122 / fax +39 059 552576
- mail: info@lambruscodoc.it
- P. IVA 00182390369
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Lambrusco Emilia IGP Dry
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Lambrusco Emilia IGP Dry
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| Production Area | hills and foothills area of the southern parts of Modena province. |
| Vines | 100% of best Lambrusco vines coming from Modena province with a prevalence of Lambrusco Salamino vines. |
| Vinification | soft-pressing, immediate draining, cold maceration and fermentation. |
| Storage | refrigerated stainless steel silos. |
| Second Fermentation | autoclaving (Charmat process) temperature controlled. |
| Bottling | isobaric bottling, after sterile filtration at ambient temperature. |
| Longevity | to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing. |
| Alcoholic Content | 10,5%. Shows a sugar residue of around 10g per liter. |
| Packaging | bottle Champagnotta Emiliana green sparkling wine cork, 750 ml; boxes of 6 bottles. |
| Colour | light red ruby. |
| Fragrance | intense, fruity and flower taste of dog-rose and raspberry. |
| Taste | fresh and pleasent. Medium bodied but persistent. Soft and light. |
| Serving Temperature | 10-12ºC. |
| Advice | suitable for main courses not much salty and pasta with ragù. |
