Grappa della Signoria
Grappa della Signoria
Dati tecnici_GRAPPA DELLA SIGNORIA
Grappa
PRODUCTION AREA: Italian grappa.
VINES: various.
VINIFICATION: distillate of fresh pomace.
STORAGE: ambient temperature.
SECOND FERMENTATION: grappa riserva, 18 months oak maturation.
BOTTLING: sterile.
ALCOHOLIC CONTENT: 45,0%.
NR. OF BOTTLES PRODUCED: 1.500.
PACKAGING: Bordolese bottle blank, 750 ml; boxes of 6 bottles.
ORGANOLEPTIC FEATURES
COLOUR: high straw-yellow.
FRAGRANCE: harmonious fragrances of flowers, fruits and vanilla.
TASTE: delicate, very harmonious.
SERVING TEMPERATURE: 17°C in medium size tulip glasses.
ADVICE: great with chocolate.
