CHICCO D’UVA

PRODUCTION AREA: hills and foothills area of the southern parts of Modena province.

VINES: 100% Lambrusco Grasparossa di Castelvetro.

VINIFICATION: soft-pressing, cold maceration and stabilization.

STORAGE: refrigerated stainless steel silos.

BOTTLING: in brik.

SUGAR CONTENT: around 170 g per liter.

NR. OF BRIKS PRODUCED: 10.000.

PACKAGING: brik, 750 ml, screw cork; boxes of 6 briks .

ORGANOLEPTIC FEATURES

COLOUR: intense ruby red with purple nuances.

FRAGRANCE: fruity, black cherries and ripe berries .

TASTE: dense and pleasent, fresh, fruity and harmonious .

SERVING TEMPERATURE: 8-10°C.

ADVICE: suitable for desserts, breakfasts, breaks in general and in every moment of the day out of meals.