Still Table Wine

PRODUCTION AREA: hills and foothills area of the southern parts of Modena province.

VINES: Trebbiano di Modena and Spergola vines.

VINIFICATION: soft-pressing, immediate draining, cold fermentation without skin contact.

STORAGE: refrigerated stainless steel silos.

SECOND FERMENTATION: still table wine.

BOTTLING: isobaric bottling, after sterile filtration at ambient temperature.

ALCOHOLIC CONTENT: 11,0%.

NR. OF BOTTLES PRODUCED: 12.000

PACKAGING: Bordolese  green bottle, 750 ml; standard cork; boxes of 6 bottles.

ORGANOLEPTIC FEATURES

COLOUR: light pale yellow with greenish shades.
 
FRAGRANCE: agreeable white fruit hint, soft and distinct.

TASTE: light bodied and persistent, fresh and round.

SERVING TEMPERATURE: 10-12°C.

ADVICE: suitable for fish and main courses. Great with appetizers.